Title: Blueberry Buckle 4
Categories: Dessert Cake Coffeecake Maine
Yield: 12 Servings
| 1/2 | c | Shortening |
| 1/2 | c | Sugar |
| 1 | | Egg, beaten |
| 2 | c | Flour, sifted |
| 1/2 | ts | Salt |
| 2 1/2 | ts | Baking powder |
| 1/2 | c | Milk |
| 2 1/2 | c | Blueberries, fresh or frozen |
Cream the shortening and sugar; add the beaten egg and mix well. Mix
together and sift flour, salt and baking powder; add to creamed mixture
alternately with milk. Spread dough in a greased 8x8x2 inch pan. Spread
the blueberries over dough. Mix and sift together 1/2 cup sugar, 1/2 cup
flour, and 3/4 teaspoon cinnamon; cut in 1/3 cup of margarine or butter and
a crumbly mixture results. Spread this mixture over the blueberries. Bake
in a moderately hot oven, 375 degrees F. 1 to 1 1/4 hours. Serve warm from
the oven.